The Electric Conductivity as a Parameter for Milk Quality Appreciation
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چکیده
منابع مشابه
The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk
Background and Objectives: Consumption of whole dairy products has declined due to the awareness of possible harmful effects of fat on consumers’ health. The purpose of the present paper was to investigate the possibility of substituting the Ultra-high temperature processing (UHT) whole milk with partially hydrolyzed κ-casein to manufacture a UHT skim milk. Materials and Methods: UHT skim milk ...
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ژورنال
عنوان ژورنال: Acta Veterinaria Scandinavica
سال: 2003
ISSN: 1751-0147
DOI: 10.1186/1751-0147-44-s1-p87